Key Issues in European Pig Production: Environment, Welfare, Health, and Nutrition

Pig production in Europe is currently facing a range of pressing challenges and emerging issues that impact both farmers and the industry as a whole. According to a recent article published by Pig Progress, these challenges fall into four major categories: environment, animal welfare, health issues, and nutrition.

1. Environment

The environmental impact of pig production has become a central topic of debate across Europe. Greenhouse gas emissions, waste management, and natural resource use are critical issues that require sustainable solutions.

Recent European policy developments suggest a more balanced approach to environmental regulations, recognizing the need to strike a balance between agricultural production and environmental protection.

2. Animal Welfare

Animal welfare standards have evolved significantly, with growing emphasis on improving living conditions for pigs. Practices such as the use of gestation and farrowing crates have come under scrutiny, leading to bans in some European countries.

Additionally, EU legislation now requires environmental enrichment for pigs, enabling natural behaviors such as rooting and exploring.

3. Health Issues

Animal health remains a top priority, especially in light of outbreaks like African Swine Fever (ASF). ASF has affected several European countries, including Germany, Italy, and Romania, significantly disrupting pork production and trade.

Strict biosecurity measures and rigorous monitoring are essential to prevent and control the spread of such diseases.

4. Nutrition

Pig nutrition is crucial for maintaining animal health and productivity. Current trends focus on balanced and sustainable diets, reducing reliance on antibiotics, and supporting gut health.

Recent seminars, such as those hosted at VIV Asia, have highlighted the growing importance of intestinal health in pig farming.

Conclusion