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Produsele din carne low-fat: creștere accelerată în 2024–2025
Automatizarea procesului de pasteurizare: eficiență și stabilitatea parametrilor industriali
Optimizarea fluxurilor de tranșare: indicatori tehnici și eficiență în industria cărnii (2024–2025)
Standardizarea parametrilor de igienă în procesarea cărnii: cerințe europene și impact industrial (2024–2025)
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Repers
Produsele din carne low-fat: creștere accelerată în 2024–2025
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2025 December 12
Technologies
Automatizarea procesului de pasteurizare: eficiență și stabilitatea parametrilor industriali
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2025 December 12
News
Optimizarea fluxurilor de tranșare: indicatori tehnici și eficiență în industria cărnii (2024–2025)
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2025 December 11
Repers
Standardizarea parametrilor de igienă în procesarea cărnii: cerințe europene și impact industrial (2024–2025)
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2025 December 11
Technologies
Processing efficiency in the meat industry: critical indicators and European variations in 2024–2025
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2025 December 10
News
Microbiological audit in the meat industry: new European requirements for 2025 and the impact on production lines
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2025 December 10
Technologies
Innovations in active and intelligent packaging: the level reached in Europe in 2025
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2025 December 09
News
A career built between production, regulation and defense of the meat industry – Dana Tănase
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2025 December 09
Farm
New DG SANTE controls for slaughterhouses in 2024–2025: stricter standards and pressure on compliance
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2025 December 08
Repers
Growing interest in standardized cuts: consumer behavior in 2024–2025
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2025 December 08
News
Clean-labeled foods: trends reshaping consumer preferences in 2025
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2025 December 05
Repers
How premium products are positioned in consumer preferences: updated data from the EU
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2025 December 05
Repers
How packaging influences food safety: what European experts recommend in 2025
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2025 December 05
Farm
The Minister of Agriculture announces the elimination of taxation for greenhouses and solariums
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2025 December 04
News
The structure of the European milk market in 2025: consolidation, productivity and pressure on raw materials
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2025 December 04
News
Updated European standards for slaughterhouses: 2024–2025 requirements and impact on the industry
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2025 December 03
Repers
Why consumers demand products with short ingredient lists: what European studies say
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2025 December 03
News
IBA Food Safety 2025 & Nastasia Belc — a vision with passion and responsibility
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2025 December 02
Farm
Romania produces: a perspective on the agri-food chain
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2025 December 02
News
Leadership in the food and hospitality industry: Valentin Șoneriu's vision – Carmolimp
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2025 December 02
News
Evolution of meat consumption in the EU: trends 2024–2025 and implications for processors
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2025 November 28
Repers
What a "minimally processed" food actually means: EFSA clarifications and examples from the market
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2025 November 28
News
Microbiological stability of fresh dairy products: European trends and data 2024–2025
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2025 November 27
Farm
The role of public policies in food security: EC and OECD assessment for 2025
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2025 November 27
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