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Breaking
News
Official controls in the meat industry: what changes in the application of European standards in 2025
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
European standards for milk used in short-life products: what changes in 2025
European Parliament calls for additional guarantees to protect farmers before signing EU-Mercosur agreement
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Farm
The Minister of Agriculture announces the elimination of taxation for greenhouses and solariums
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2025 December 04
News
The structure of the European milk market in 2025: consolidation, productivity and pressure on raw materials
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2025 December 04
News
Updated European standards for slaughterhouses: 2024–2025 requirements and impact on the industry
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2025 December 03
Repers
Why consumers demand products with short ingredient lists: what European studies say
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2025 December 03
News
IBA Food Safety 2025 & Nastasia Belc — a vision with passion and responsibility
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2025 December 02
Farm
Romania produces: a perspective on the agri-food chain
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2025 December 02
News
Leadership in the food and hospitality industry: Valentin Șoneriu's vision – Carmolimp
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2025 December 02
News
Evolution of meat consumption in the EU: trends 2024–2025 and implications for processors
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2025 November 28
Repers
What a "minimally processed" food actually means: EFSA clarifications and examples from the market
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2025 November 28
News
Microbiological stability of fresh dairy products: European trends and data 2024–2025
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2025 November 27
Farm
The role of public policies in food security: EC and OECD assessment for 2025
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2025 November 27
Repers
How protein consumption is changing in Europe: FAO, Eurostat data and impact on the industry
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2025 November 26
Technologies
Evolution of slaughter in Romania and the pressure of European requirements (2024–2025)
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2025 November 26
News
Three decades dedicated to research and the food industry in Romania – Nastasia Belc
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2025 November 25
Technologies
Fermented products: the most stable dairy category in Europe and Romania
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2025 November 25
Repers
Premium meat: demand dynamics and urban consumer behavior
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2025 November 25
Farm
EU standards for raw milk in 2025: microbiological requirements and impact on small farms
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2025 November 24
News
The role of public policies in food security: EC and OECD assessment for 2025
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2025 November 24
Technologies
Digital traceability in the meat industry: European standards and obligations for 2025–2027
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2025 November 24
News
Poultry meat in 2025: evolution of production, costs and competitiveness in the EU
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2025 November 21
Repers
Control of antibiotics in raw milk: EFSA standards and their application in Romania
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2025 November 21
Farm
Energy efficiency in the food industry: mandatory technologies to reduce consumption
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2025 November 20
Technologies
Modernization of small slaughterhouses: European requirements and economic viability in 2025
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2025 November 20
News
Change of leadership at the Romalimenta Federation
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2025 November 20
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