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Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part II
Technologies
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part II
Read Article 2025 November 06
Smart sensors and milk quality control – the new standard in processingV
Technologies
Smart sensors and milk quality control – the new standard in processingV
Read Article 2025 November 06
Funding calendar 2025–2026: major investments for processing and small farms
Farm
Funding calendar 2025–2026: major investments for processing and small farms
Read Article 2025 November 06
Moderately processed meat: between convenience and nutritional responsibility
Technologies
Moderately processed meat: between convenience and nutritional responsibility
Read Article 2025 November 05
Premium dairy products – the fastest growing segment in Central Europe
Repers
Premium dairy products – the fastest growing segment in Central Europe
Read Article 2025 November 05
Auchan și BRD lansează, în premieră în România, un pachet de soluții de finanțare sustenabilă, dedicat susținerii tranziției durabile a furnizorilor retailerului
News
Auchan și BRD lansează, în premieră în România, un pachet de soluții de finanțare sustenabilă, dedicat susținerii tranziției durabile a furnizorilor retailerului
Read Article 2025 November 04
Agri-food resilience – how to build food security in post-crisis Europe
News
Agri-food resilience – how to build food security in post-crisis Europe
Read Article 2025 November 04
Comparative synthesis on the biochemical composition of taurine meat versus buffalo meat
Repers
Comparative synthesis on the biochemical composition of taurine meat versus buffalo meat
Read Article 2025 November 04
Poultry meat exports – Romania, between competitive advantage and dependence on imports
Technologies
Poultry meat exports – Romania, between competitive advantage and dependence on imports
Read Article 2025 November 03
Beef and the environment: between perception and reality
Farm
Beef and the environment: between perception and reality
Read Article 2025 November 03
Romanian meat exports in 2025: slow but steady recovery
Repers
Romanian meat exports in 2025: slow but steady recovery
Read Article 2025 October 31
Domestic beef consumption: how the premium segment market responds
News
Domestic beef consumption: how the premium segment market responds
Read Article 2025 October 31
Romania and the competition for the origin label – how the rules of the game are changing in the EU
Repers
Romania and the competition for the origin label – how the rules of the game are changing in the EU
Read Article 2025 October 30
Premium beef: Angus, Charolaise and Wagyu breeds in Romania
News
Premium beef: Angus, Charolaise and Wagyu breeds in Romania
Read Article 2025 October 30
Romanian meat exports in 2025 – between potential and the pressure of European standards
Repers
Romanian meat exports in 2025 – between potential and the pressure of European standards
Read Article 2025 October 29
Go Green în supply chain: economia circulară pentru companiile din România - ITG Group
Technologies
Go Green în supply chain: economia circulară pentru companiile din România - ITG Group
Read Article 2025 October 28
Automation in dairy processing: emerging technologies and operational efficiency
Technologies
Automation in dairy processing: emerging technologies and operational efficiency
Read Article 2025 October 28
Meat.Milk. – Ștefan Pădure: About trust, identity and the future of the Romanian product
Repers
Meat.Milk. – Ștefan Pădure: About trust, identity and the future of the Romanian product
Read Article 2025 October 28
Advanced processing – the engine of added value in the Romanian meat industry
News
Advanced processing – the engine of added value in the Romanian meat industry
Read Article 2025 October 28
The Competition Council analyzes the dairy market: transparency and balance in the commercial chain
News
The Competition Council analyzes the dairy market: transparency and balance in the commercial chain
Read Article 2025 October 28
Digital traceability – the key to transparency in the Romanian meat industry
Technologies
Digital traceability – the key to transparency in the Romanian meat industry
Read Article 2025 October 27
Romanian milk on the international market – what is missing to become competitive?
Farm
Romanian milk on the international market – what is missing to become competitive?
Read Article 2025 October 27
Organic poultry: growing demand and challenges for producers
Farm
Organic poultry: growing demand and challenges for producers
Read Article 2025 October 24
Low-fat meat products: innovation and nutritional requirements
Repers
Low-fat meat products: innovation and nutritional requirements
Read Article 2025 October 24

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