Technologies
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
Technologies
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
Read Article 2025 December 19
Efficiency of CIP systems in milk processing: specific consumption and contamination reduction
Technologies
Efficiency of CIP systems in milk processing: specific consumption and contamination reduction
Read Article 2025 December 15
Automation of the pasteurization process: efficiency and stability of industrial parameters
Technologies
Automation of the pasteurization process: efficiency and stability of industrial parameters
Read Article 2025 December 12
Processing efficiency in the meat industry: critical indicators and European variations in 2024–2025
Technologies
Processing efficiency in the meat industry: critical indicators and European variations in 2024–2025
Read Article 2025 December 10
Innovations in active and intelligent packaging: the level reached in Europe in 2025
Technologies
Innovations in active and intelligent packaging: the level reached in Europe in 2025
Read Article 2025 December 09
Evolution of slaughter in Romania and the pressure of European requirements (2024–2025)
Technologies
Evolution of slaughter in Romania and the pressure of European requirements (2024–2025)
Read Article 2025 November 26
Fermented products: the most stable dairy category in Europe and Romania
Technologies
Fermented products: the most stable dairy category in Europe and Romania
Read Article 2025 November 25
Digital traceability in the meat industry: European standards and obligations for 2025–2027
Technologies
Digital traceability in the meat industry: European standards and obligations for 2025–2027
Read Article 2025 November 24
Modernization of small slaughterhouses: European requirements and economic viability in 2025
Technologies
Modernization of small slaughterhouses: European requirements and economic viability in 2025
Read Article 2025 November 20
European standards for meat origin labelling: new requirements and impact on the production chain
Technologies
European standards for meat origin labelling: new requirements and impact on the production chain
Read Article 2025 November 19
The impact of new biosecurity rules on slaughterhouse costs
Technologies
The impact of new biosecurity rules on slaughterhouse costs
Read Article 2025 November 17
Adapting the meat industry to carbon footprint regulations
Technologies
Adapting the meat industry to carbon footprint regulations
Read Article 2025 November 13
The European food industry in 2030 – between strategic autonomy and climate pressure
Technologies
The European food industry in 2030 – between strategic autonomy and climate pressure
Read Article 2025 November 12
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part III
Technologies
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part III
Read Article 2025 November 11
From waste to resource – the new economic model of efficient food factories
Technologies
From waste to resource – the new economic model of efficient food factories
Read Article 2025 November 10
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part II
Technologies
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part II
Read Article 2025 November 06
Smart sensors and milk quality control – the new standard in processingV
Technologies
Smart sensors and milk quality control – the new standard in processingV
Read Article 2025 November 06
Moderately processed meat: between convenience and nutritional responsibility
Technologies
Moderately processed meat: between convenience and nutritional responsibility
Read Article 2025 November 05
Poultry meat exports – Romania, between competitive advantage and dependence on imports
Technologies
Poultry meat exports – Romania, between competitive advantage and dependence on imports
Read Article 2025 November 03
Go Green în supply chain: economia circulară pentru companiile din România - ITG Group
Technologies
Go Green în supply chain: economia circulară pentru companiile din România - ITG Group
Read Article 2025 October 28
Automation in dairy processing: emerging technologies and operational efficiency
Technologies
Automation in dairy processing: emerging technologies and operational efficiency
Read Article 2025 October 28
Digital traceability – the key to transparency in the Romanian meat industry
Technologies
Digital traceability – the key to transparency in the Romanian meat industry
Read Article 2025 October 27
A2 milk – from research to shelf: a new niche on the European market
Technologies
A2 milk – from research to shelf: a new niche on the European market
Read Article 2025 October 22
Milk processing technology: MISDEMEANINGFUL MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS
Technologies
Milk processing technology: MISDEMEANINGFUL MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS
Read Article 2025 October 21

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