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Food alert: 12 tons of oranges with pesticides above the limit, investigation in Bucharest and Ilfov
Automatic capping of the commercial mark-up on food: the new mechanism proposed based on inflation
Mirdatod își invită partenerii la Meat.Milk. XV – ediție aniversară cu acces gratuit, la Casino Sinaia!
Kaufland România își invită partenerii la Meat.Milk. XV – ediție aniversară cu acces gratuit, la Casino Sinaia!
Technologies
Technologies
INDAL PARTNER își invită partenerii la Meat.Milk. XV – ediție aniversară cu acces gratuit, la Casino Sinaia!
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Good Flow Solutions își invită partenerii la Meat.Milk. XV – ediție aniversară cu acces gratuit, la Casino Sinaia!
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2026 February 12
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TEHNOLOGIA DE PRELUCRARE A LAPTELUI MATERIE PRIMĂ -partea VI-
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Thematic controls in 2026: permanent operational cost, not administrative event
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2026 February 10
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Automation in 2026: economic threshold, not competitive advantage
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2026 January 30
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Established recipes are returning to the attention of the food industry
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2026 January 27
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Biosecurity, diseases and hidden costs: the sanitary-veterinary impact on farms
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2026 January 21
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RAW MILK AND CREAM PROCESSING TECHNOLOGY -part IV-
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2026 January 20
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Milk collection: the hidden cost of farm fragmentation
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2026 January 18
Technologies
Slaughterhouses in Romania: installed capacity exceeds available raw material
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2026 January 15
Technologies
Meat processing capacity in 2025–2026: where underutilized units are losing margins
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2026 January 14
Technologies
Lidl stops TV ads in France after 43 million euro fine
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2026 January 13
Technologies
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
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2025 December 19
Technologies
Efficiency of CIP systems in milk processing: specific consumption and contamination reduction
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2025 December 15
Technologies
Automation of the pasteurization process: efficiency and stability of industrial parameters
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2025 December 12
Technologies
Processing efficiency in the meat industry: critical indicators and European variations in 2024–2025
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2025 December 10
Technologies
Innovations in active and intelligent packaging: the level reached in Europe in 2025
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2025 December 09
Technologies
Evolution of slaughter in Romania and the pressure of European requirements (2024–2025)
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2025 November 26
Technologies
Fermented products: the most stable dairy category in Europe and Romania
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2025 November 25
Technologies
Digital traceability in the meat industry: European standards and obligations for 2025–2027
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2025 November 24
Technologies
Modernization of small slaughterhouses: European requirements and economic viability in 2025
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2025 November 20
Technologies
European standards for meat origin labelling: new requirements and impact on the production chain
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2025 November 19
Technologies
The impact of new biosecurity rules on slaughterhouse costs
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2025 November 17
Technologies
Adapting the meat industry to carbon footprint regulations
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2025 November 13
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