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Produsele din carne low-fat: creștere accelerată în 2024–2025
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Produsele din carne low-fat: creștere accelerată în 2024–2025
Read Article 2025 December 12
Standardizarea parametrilor de igienă în procesarea cărnii: cerințe europene și impact industrial (2024–2025)
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Standardizarea parametrilor de igienă în procesarea cărnii: cerințe europene și impact industrial (2024–2025)
Read Article 2025 December 11
Growing interest in standardized cuts: consumer behavior in 2024–2025
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Growing interest in standardized cuts: consumer behavior in 2024–2025
Read Article 2025 December 08
How premium products are positioned in consumer preferences: updated data from the EU
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How premium products are positioned in consumer preferences: updated data from the EU
Read Article 2025 December 05
How packaging influences food safety: what European experts recommend in 2025
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How packaging influences food safety: what European experts recommend in 2025
Read Article 2025 December 05
Why consumers demand products with short ingredient lists: what European studies say
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Why consumers demand products with short ingredient lists: what European studies say
Read Article 2025 December 03
What a "minimally processed" food actually means: EFSA clarifications and examples from the market
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What a "minimally processed" food actually means: EFSA clarifications and examples from the market
Read Article 2025 November 28
How protein consumption is changing in Europe: FAO, Eurostat data and impact on the industry
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How protein consumption is changing in Europe: FAO, Eurostat data and impact on the industry
Read Article 2025 November 26
Premium meat: demand dynamics and urban consumer behavior
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Premium meat: demand dynamics and urban consumer behavior
Read Article 2025 November 25
Control of antibiotics in raw milk: EFSA standards and their application in Romania
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Control of antibiotics in raw milk: EFSA standards and their application in Romania
Read Article 2025 November 21
ANSVSA: public debate on the amendment of Order no. 104/2021
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ANSVSA: public debate on the amendment of Order no. 104/2021
Read Article 2025 November 19
How food inflation influences consumer behavior in 2025
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How food inflation influences consumer behavior in 2025
Read Article 2025 November 19
Evolution of microbiological standards in the dairy industry after 2025
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Evolution of microbiological standards in the dairy industry after 2025
Read Article 2025 November 17
Food industry under ESG pressure – what's next for processors
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Food industry under ESG pressure – what's next for processors
Read Article 2025 November 14
Food autonomy and short chains – the strategic direction of European meat policy
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Food autonomy and short chains – the strategic direction of European meat policy
Read Article 2025 November 12
The Schools Program: essential support for children and the Romanian dairy industry
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The Schools Program: essential support for children and the Romanian dairy industry
Read Article 2025 November 11
Valorization of whey – from by-product to strategic ingredient
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Valorization of whey – from by-product to strategic ingredient
Read Article 2025 November 07
Premium dairy products – the fastest growing segment in Central Europe
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Premium dairy products – the fastest growing segment in Central Europe
Read Article 2025 November 05
Comparative synthesis on the biochemical composition of taurine meat versus buffalo meat
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Comparative synthesis on the biochemical composition of taurine meat versus buffalo meat
Read Article 2025 November 04
Romanian meat exports in 2025: slow but steady recovery
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Romanian meat exports in 2025: slow but steady recovery
Read Article 2025 October 31
Romania and the competition for the origin label – how the rules of the game are changing in the EU
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Romania and the competition for the origin label – how the rules of the game are changing in the EU
Read Article 2025 October 30
Romanian meat exports in 2025 – between potential and the pressure of European standards
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Romanian meat exports in 2025 – between potential and the pressure of European standards
Read Article 2025 October 29
Meat.Milk. – Ștefan Pădure: About trust, identity and the future of the Romanian product
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Meat.Milk. – Ștefan Pădure: About trust, identity and the future of the Romanian product
Read Article 2025 October 28
Low-fat meat products: innovation and nutritional requirements
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Low-fat meat products: innovation and nutritional requirements
Read Article 2025 October 24

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