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Produsele din carne low-fat: creștere accelerată în 2024–2025
Automatizarea procesului de pasteurizare: eficiență și stabilitatea parametrilor industriali
Optimizarea fluxurilor de tranșare: indicatori tehnici și eficiență în industria cărnii (2024–2025)
Standardizarea parametrilor de igienă în procesarea cărnii: cerințe europene și impact industrial (2024–2025)
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Romanian meat exports in 2025: between regulation and untapped potential
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2025 October 23
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Adrian Balaban – When the silence of a farm says more than numbers
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2025 October 22
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Agricultural subsidies in Greece, officially blocked: OPEKEPE scandal escalates at European level (2025)
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2025 October 21
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Foreign investments in the meat industry – opportunity or risk for Romanian producers?
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2025 October 17
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Reducing food waste in the meat industry: European solutions and regulations
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2025 October 16
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The poultry sector in Romania: competitiveness and export prospects
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2025 October 14
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Nutritional labeling of meat products: impact on consumers
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2025 October 13
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Romania strengthens its position on the future Common Agricultural Policy post-2028
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2025 October 13
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Short supply chain in the meat industry: between European concept and Romanian reality
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2025 October 09
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Dorin Cojocaru: Despre echilibru, respect și responsabilitate în industria laptelui românesc
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2025 October 08
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Climate change and global agriculture: impact on food security
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2025 October 07
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Meat.Milk. – A new perspective on the food industry
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2025 October 07
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Global meat prices to reach record levels in 2025: what does it mean for Romania
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2025 October 07
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FAO report on global meat consumption: trends and implications for Romania
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2025 October 03
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Game meat: premium niche on the European market
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2025 October 03
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Romanian Angus meat – export brand?
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2025 October 02
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European legislation on emission reduction: what it means for processors
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2025 October 01
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Romanian meat in the face of new European standards: what changes after 2025
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2025 September 29
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Cost optimization in milk processing: technical-economic approaches
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2025 September 26
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Romanian meat on foreign markets: how can we reduce the gap with EU competitors?
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2025 September 24
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The impact of eliminating the cap on commercial additives for basic foods on the Romanian agri-food market
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2025 September 23
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Romanian meat exports: opportunities and limits
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2025 September 22
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Cris-Tim accelerates portfolio diversification and launches "Grătărescu" in the most dynamic category in 2025 in the cold cuts market - sausages
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2025 September 18
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Aged meat: rediscovering quality through technologies and expertise
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2025 September 18
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