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Standardele UE pentru laptele crud în 2025: cerințe microbiologice și impactul asupra fermelor mici
Rolul politicilor publice în securitatea alimentară: evaluarea CE și OECD pentru 2025
Trasabilitatea digitală în industria cărnii: standarde europene și obligații pentru 2025–2027
Poultry meat in 2025: evolution of production, costs and competitiveness in the EU
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Control of antibiotics in raw milk: EFSA standards and their application in Romania
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2025 November 21
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ANSVSA: public debate on the amendment of Order no. 104/2021
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2025 November 19
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How food inflation influences consumer behavior in 2025
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2025 November 19
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Evolution of microbiological standards in the dairy industry after 2025
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2025 November 17
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Food industry under ESG pressure – what's next for processors
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2025 November 14
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Food autonomy and short chains – the strategic direction of European meat policy
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2025 November 12
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The Schools Program: essential support for children and the Romanian dairy industry
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2025 November 11
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Valorization of whey – from by-product to strategic ingredient
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2025 November 07
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Premium dairy products – the fastest growing segment in Central Europe
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2025 November 05
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Comparative synthesis on the biochemical composition of taurine meat versus buffalo meat
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2025 November 04
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Romanian meat exports in 2025: slow but steady recovery
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2025 October 31
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Romania and the competition for the origin label – how the rules of the game are changing in the EU
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2025 October 30
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Romanian meat exports in 2025 – between potential and the pressure of European standards
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2025 October 29
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Meat.Milk. – Ștefan Pădure: About trust, identity and the future of the Romanian product
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2025 October 28
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Low-fat meat products: innovation and nutritional requirements
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2025 October 24
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Romanian meat exports in 2025: between regulation and untapped potential
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2025 October 23
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Adrian Balaban – When the silence of a farm says more than numbers
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2025 October 22
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Agricultural subsidies in Greece, officially blocked: OPEKEPE scandal escalates at European level (2025)
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2025 October 21
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Foreign investments in the meat industry – opportunity or risk for Romanian producers?
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2025 October 17
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Reducing food waste in the meat industry: European solutions and regulations
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2025 October 16
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The poultry sector in Romania: competitiveness and export prospects
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2025 October 14
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Nutritional labeling of meat products: impact on consumers
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2025 October 13
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Romania strengthens its position on the future Common Agricultural Policy post-2028
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2025 October 13
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Short supply chain in the meat industry: between European concept and Romanian reality
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2025 October 09
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