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A central factor in competitiveness is production costs. OECD analyses show that feed contributes approximately 60% to the total cost, which makes the volatility of cereals directly influence final prices.
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Poultry meat in 2025: evolution of production, costs and competitiveness in the EU

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Poultry meat in 2025: evolution of production, costs and competitiveness in the EU
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Poultry meat in 2025: evolution of production, costs and competitiveness in the EU
Read Article 2025 November 21
Change of leadership at the Romalimenta Federation
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Change of leadership at the Romalimenta Federation
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ATAC, primul hipermarket discount din Oradea se deschide joi, 20 noiembrie
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ATAC, primul hipermarket discount din Oradea se deschide joi, 20 noiembrie
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Minister of Agriculture: discussions with AMRCR to increase the presence of Romanian products on shelves during the winter season
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Minister of Agriculture: discussions with AMRCR to increase the presence of Romanian products on shelves during the winter season
Read Article 2025 November 19
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RepersSee all
Control of antibiotics in raw milk: EFSA standards and their application in Romania
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Control of antibiotics in raw milk: EFSA standards and their application in Romania
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ANSVSA: public debate on the amendment of Order no. 104/2021
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ANSVSA: public debate on the amendment of Order no. 104/2021
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How food inflation influences consumer behavior in 2025
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How food inflation influences consumer behavior in 2025
Read Article 2025 November 19
Evolution of microbiological standards in the dairy industry after 2025
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Evolution of microbiological standards in the dairy industry after 2025
Read Article 2025 November 17
FarmSee all
Energy efficiency in the food industry: mandatory technologies to reduce consumption
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Energy efficiency in the food industry: mandatory technologies to reduce consumption
Read Article 2025 November 20
Quality parameters of European cheeses in 2025: trends, standards and competition on the internal market
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Quality parameters of European cheeses in 2025: trends, standards and competition on the internal market
Read Article 2025 November 18
Simplifying the Common Agricultural Policy: less bureaucracy, more support for Romanian farmers
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Simplifying the Common Agricultural Policy: less bureaucracy, more support for Romanian farmers
Read Article 2025 November 14
Romania's agri-food sector – the potential to become a regional hub for South-Eastern Europe
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Romania's agri-food sector – the potential to become a regional hub for South-Eastern Europe
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TechnologiesSee all
Modernization of small slaughterhouses: European requirements and economic viability in 2025
Technologies
Modernization of small slaughterhouses: European requirements and economic viability in 2025
Read Article 2025 November 20
European standards for meat origin labelling: new requirements and impact on the production chain
Technologies
European standards for meat origin labelling: new requirements and impact on the production chain
Read Article 2025 November 19
The impact of new biosecurity rules on slaughterhouse costs
Technologies
The impact of new biosecurity rules on slaughterhouse costs
Read Article 2025 November 17
Adapting the meat industry to carbon footprint regulations
Technologies
Adapting the meat industry to carbon footprint regulations
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