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Professionalization of the food industry workforce: a condition for competitiveness in 2026
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Professionalization of the food industry workforce: a condition for competitiveness in 2026
Read Article 2026 February 02
Pork in 2026: why production recovery remains slow
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Pork in 2026: why production recovery remains slow
Read Article 2026 January 30
Food labeling in 2026: a regulated cost that will definitely enter the price structure
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Food labeling in 2026: a regulated cost that will definitely enter the price structure
Read Article 2026 January 29
Farmgate prices and processing costs in 2025: who absorbs the difference
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Farmgate prices and processing costs in 2025: who absorbs the difference
Read Article 2026 January 28
Romania's meat exports: the bottleneck is not the market, but the controllable volume
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Romania's meat exports: the bottleneck is not the market, but the controllable volume
Read Article 2026 January 26
MARD, after media accusations regarding irrigation tenders: "The procurement procedures were carried out legally and transparently"
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MARD, after media accusations regarding irrigation tenders: "The procurement procedures were carried out legally and transparently"
Read Article 2026 January 23
Beef in Romania: low production, high costs, niche market
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Beef in Romania: low production, high costs, niche market
Read Article 2026 January 22
EU meat exports in 2024–2025: what volumes bring in money and where the margin is thinning
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EU meat exports in 2024–2025: what volumes bring in money and where the margin is thinning
Read Article 2026 January 21
Labor force in the food industry: structural, not cyclical deficit
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Labor force in the food industry: structural, not cyclical deficit
Read Article 2026 January 18
Dairy logistics in 2025–2026: the invisible link that compresses margins
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Dairy logistics in 2025–2026: the invisible link that compresses margins
Read Article 2026 January 14
Cost structure in the meat industry: indicators that compress margins in 2026
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Cost structure in the meat industry: indicators that compress margins in 2026
Read Article 2026 January 12
European standards for milk used in short-life products: what changes in 2025
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European standards for milk used in short-life products: what changes in 2025
Read Article 2025 December 18
Reducing contamination risks in cutting lines: new EFSA recommendations for 2025
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Reducing contamination risks in cutting lines: new EFSA recommendations for 2025
Read Article 2025 December 17
Industrial hygiene: the invisible investment that supports food safety
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Industrial hygiene: the invisible investment that supports food safety
Read Article 2025 December 16
RAW MILK AND CREAM PROCESSING TECHNOLOGY
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RAW MILK AND CREAM PROCESSING TECHNOLOGY
Read Article 2025 December 15
What do "bio", "eco" and "organic" mean? Real differences or marketing labels?
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What do "bio", "eco" and "organic" mean? Real differences or marketing labels?
Read Article 2025 December 15
Low-fat meat products: accelerated growth in 2024–2025
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Low-fat meat products: accelerated growth in 2024–2025
Read Article 2025 December 12
Standardization of hygiene parameters in meat processing: European requirements and industrial impact (2024–2025)
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Standardization of hygiene parameters in meat processing: European requirements and industrial impact (2024–2025)
Read Article 2025 December 11
Growing interest in standardized cuts: consumer behavior in 2024–2025
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Growing interest in standardized cuts: consumer behavior in 2024–2025
Read Article 2025 December 08
How premium products are positioned in consumer preferences: updated data from the EU
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How premium products are positioned in consumer preferences: updated data from the EU
Read Article 2025 December 05
How packaging influences food safety: what European experts recommend in 2025
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How packaging influences food safety: what European experts recommend in 2025
Read Article 2025 December 05
Why consumers demand products with short ingredient lists: what European studies say
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Why consumers demand products with short ingredient lists: what European studies say
Read Article 2025 December 03
What a "minimally processed" food actually means: EFSA clarifications and examples from the market
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What a "minimally processed" food actually means: EFSA clarifications and examples from the market
Read Article 2025 November 28
How protein consumption is changing in Europe: FAO, Eurostat data and impact on the industry
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How protein consumption is changing in Europe: FAO, Eurostat data and impact on the industry
Read Article 2025 November 26

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