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Technologies
Technologies
Milk processing technology – raw material
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2025 October 14
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The Romanian food chain: from farm to shelf – how transparent is the chain?
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2025 October 13
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Global milk production slows down: opportunities and risks for Romania
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2025 October 08
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Eco-schemes for livestock farming – what options do farmers have?
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2025 October 07
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APIA announces advance payment for livestock breeders – first amounts from October 16
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2025 September 30
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Digitalization in dairies: investments needed for competitiveness
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Mobile slaughterhouses – the modern solution that can revolutionize the meat industry in Romania
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2025 September 25
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The potential of controlled fermentation in the Romanian dairy industry
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Post-pandemic consumer behavior: recovery, caution or structural transformation
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2025 September 17
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Sustainability in food public procurement: from theory to practice
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2025 September 15
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Digital technologies in meat processing: investments and returns
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2025 September 11
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Plant-based milk vs. classic milk: what does the consumption balance look like?
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2025 September 10
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Digitalization of farms – the 100,000 euro call goes into public consultation in September 2025
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2025 September 09
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Standardized recipes in meat processing: how much money is lost due to their lack
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2025 September 05
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Cost-benefit analysis of modern refrigeration technologies
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2025 September 03
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Regulation on reusable packaging – how will Romanian processors be affected in 2026
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2025 September 02
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The dairy industry and collection centers: the missing link in the chain
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2025 September 01
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Milk fractionation – strategic direction for the modernization of the dairy industry in Romania
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2025 August 26
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Digital traceability of meat products: systems and benefits
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2025 August 26
Technologies
Reducerea grăsimilor saturate în produsele din carne: tehnologii moderne
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2025 August 19
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How digitalization is changing dairy farms and pig/poultry farms
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2025 August 19
Technologies
Romanian powdered milk: market potential and technological challenges
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2025 August 18
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Inventory management in milk processing: reducing losses and optimizing flow
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2025 August 14
Technologies
Advanced fermentation technologies for value-added dairy
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2025 August 11
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