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EU–Mercosur agreement: structural risks for the Romanian agri-food sector
News
EU–Mercosur agreement: structural risks for the Romanian agri-food sector
Read Article 2026 January 12
Cost structure in the meat industry: indicators that compress margins in 2026
Repers
Cost structure in the meat industry: indicators that compress margins in 2026
Read Article 2026 January 12
Official controls in the meat industry: what changes in the application of European standards in 2025
News
Official controls in the meat industry: what changes in the application of European standards in 2025
Read Article 2025 December 19
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
Technologies
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
Read Article 2025 December 19
European standards for milk used in short-life products: what changes in 2025
Repers
European standards for milk used in short-life products: what changes in 2025
Read Article 2025 December 18
European Parliament calls for additional guarantees to protect farmers before signing EU-Mercosur agreement
Farm
European Parliament calls for additional guarantees to protect farmers before signing EU-Mercosur agreement
Read Article 2025 December 18
Reducing contamination risks in cutting lines: new EFSA recommendations for 2025
Repers
Reducing contamination risks in cutting lines: new EFSA recommendations for 2025
Read Article 2025 December 17
Sanitary compliance indicators in meat processing: European levels and the situation in Romania in 2024–2025
News
Sanitary compliance indicators in meat processing: European levels and the situation in Romania in 2024–2025
Read Article 2025 December 17
AFIR launches DR-23 session: 165 million euros for the processing of agricultural products
Farm
AFIR launches DR-23 session: 165 million euros for the processing of agricultural products
Read Article 2025 December 16
Industrial hygiene: the invisible investment that supports food safety
Repers
Industrial hygiene: the invisible investment that supports food safety
Read Article 2025 December 16
RAW MILK AND CREAM PROCESSING TECHNOLOGY
Repers
RAW MILK AND CREAM PROCESSING TECHNOLOGY
Read Article 2025 December 15
What do "bio", "eco" and "organic" mean? Real differences or marketing labels?
Repers
What do "bio", "eco" and "organic" mean? Real differences or marketing labels?
Read Article 2025 December 15
Efficiency of CIP systems in milk processing: specific consumption and contamination reduction
Technologies
Efficiency of CIP systems in milk processing: specific consumption and contamination reduction
Read Article 2025 December 15
Low-fat meat products: accelerated growth in 2024–2025
Repers
Low-fat meat products: accelerated growth in 2024–2025
Read Article 2025 December 12
Automation of the pasteurization process: efficiency and stability of industrial parameters
Technologies
Automation of the pasteurization process: efficiency and stability of industrial parameters
Read Article 2025 December 12
Optimization of cutting flows: technical indicators and efficiency in the meat industry (2024–2025)
News
Optimization of cutting flows: technical indicators and efficiency in the meat industry (2024–2025)
Read Article 2025 December 11
Standardization of hygiene parameters in meat processing: European requirements and industrial impact (2024–2025)
Repers
Standardization of hygiene parameters in meat processing: European requirements and industrial impact (2024–2025)
Read Article 2025 December 11
Processing efficiency in the meat industry: critical indicators and European variations in 2024–2025
Technologies
Processing efficiency in the meat industry: critical indicators and European variations in 2024–2025
Read Article 2025 December 10
Microbiological audit in the meat industry: new European requirements for 2025 and the impact on production lines
News
Microbiological audit in the meat industry: new European requirements for 2025 and the impact on production lines
Read Article 2025 December 10
Innovations in active and intelligent packaging: the level reached in Europe in 2025
Technologies
Innovations in active and intelligent packaging: the level reached in Europe in 2025
Read Article 2025 December 09
A career built between production, regulation and defense of the meat industry – Dana Tănase
News
A career built between production, regulation and defense of the meat industry – Dana Tănase
Read Article 2025 December 09
New DG SANTE controls for slaughterhouses in 2024–2025: stricter standards and pressure on compliance
Farm
New DG SANTE controls for slaughterhouses in 2024–2025: stricter standards and pressure on compliance
Read Article 2025 December 08
Growing interest in standardized cuts: consumer behavior in 2024–2025
Repers
Growing interest in standardized cuts: consumer behavior in 2024–2025
Read Article 2025 December 08
Clean-labeled foods: trends reshaping consumer preferences in 2025
News
Clean-labeled foods: trends reshaping consumer preferences in 2025
Read Article 2025 December 05

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