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Meat: Challenges in standardizing meat quality
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2025 July 24
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Cristian Popescu Piedone was dismissed from the leadership of ANPC.
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2025 July 23
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Evolution of milk production in the European Union
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2025 July 23
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Global trends in meat consumption
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2025 July 23
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Comtim Romania launches its new website – a modern reflection of the corporate brand and commitment to innovation
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2025 July 22
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Current challenges in the Romanian dairy industry
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2025 July 22
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A2 milk – the “easier to digest” milk. Myth or real solution?
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2025 July 22
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Milk production and processing in Romania: between tradition and modernization
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Meat in modern commerce: consumer trends and industry adaptation
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Lab-grown meat – the future of sustainable protein?
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2025 July 22
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Cold-processed milk – a fresh and safe alternative?
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2025 July 22
Technologies
Digitalization in the Romanian meat industry
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2025 July 22
Technologies
Modern Slaughterhouses – Innovations Transforming the Meat Industry
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2025 July 22
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Private label beats corporate brands in the fight for supremacy
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2025 July 14
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Meat, milk and dairy production in 2024 (Final data)
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2025 July 14
Technologies
Food industry, main topic in climate talks ahead of COP30 forum
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2025 July 14
Farm
EFSA: Virus control in animal feed and staff safety
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2025 July 14
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Hybrid milk hits shelves, but will consumers like it?
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2025 July 11
Repers
Reducing food losses through efficient use of the cold chain
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2025 July 11
Farm
INS: Animal production obtained in 2024 in agricultural holdings
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2025 July 11
Technologies
Antimicrobial packaging and increasing the shelf life of fresh meat and dairy products
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2025 July 11
News
WHO to establish global best practice guidelines on ultra-processed foods
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2025 July 10
Repers
Novel food manufacturers hope AI will help them speed up approvals for this category of products
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2025 July 10
News
The end of the ANSVSA campaign “Zero tolerance for food irregularities”
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2025 July 10
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