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TEHNOLOGIA DE PRELUCRARE A LAPTELUI MATERIE PRIMĂ ȘI A SMÂNTÂNII
Ce înseamnă „bio”, „eco” și „organic”? Diferențe reale sau etichete de marketing?
Eficiența sistemelor CIP în procesarea laptelui: consum specific și reducerea contaminării
Produsele din carne low-fat: creștere accelerată în 2024–2025
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Repers
Evolution of microbiological standards in the dairy industry after 2025
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2025 November 17
Technologies
The impact of new biosecurity rules on slaughterhouse costs
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2025 November 17
Farm
Simplifying the Common Agricultural Policy: less bureaucracy, more support for Romanian farmers
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2025 November 14
Repers
Food industry under ESG pressure – what's next for processors
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2025 November 14
News
Romania and Saudi Arabia, new steps for strategic partnerships in agriculture and the food industry
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2025 November 13
Technologies
Adapting the meat industry to carbon footprint regulations
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2025 November 13
Technologies
The European food industry in 2030 – between strategic autonomy and climate pressure
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2025 November 12
Repers
Food autonomy and short chains – the strategic direction of European meat policy
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2025 November 12
Technologies
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part III
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2025 November 11
Farm
Romania's agri-food sector – the potential to become a regional hub for South-Eastern Europe
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2025 November 11
Repers
The Schools Program: essential support for children and the Romanian dairy industry
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2025 November 11
News
George Bădescu (AMRCR): "Modern commerce has changed Romania more than we think"
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2025 November 11
Technologies
From waste to resource – the new economic model of efficient food factories
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2025 November 10
News
Green food industry – when energy cost becomes a competitive advantage
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2025 November 10
News
Circular economy in the food industry – from concept to European obligation
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2025 November 07
Repers
Valorization of whey – from by-product to strategic ingredient
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2025 November 07
Technologies
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part II
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2025 November 06
Technologies
Smart sensors and milk quality control – the new standard in processingV
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2025 November 06
Farm
Funding calendar 2025–2026: major investments for processing and small farms
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2025 November 06
Technologies
Moderately processed meat: between convenience and nutritional responsibility
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2025 November 05
Repers
Premium dairy products – the fastest growing segment in Central Europe
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2025 November 05
News
Auchan și BRD lansează, în premieră în România, un pachet de soluții de finanțare sustenabilă, dedicat susținerii tranziției durabile a furnizorilor retailerului
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2025 November 04
News
Agri-food resilience – how to build food security in post-crisis Europe
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2025 November 04
Repers
Comparative synthesis on the biochemical composition of taurine meat versus buffalo meat
Read Article
2025 November 04
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