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Breaking
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Official controls in the meat industry: what changes in the application of European standards in 2025
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
European standards for milk used in short-life products: what changes in 2025
European Parliament calls for additional guarantees to protect farmers before signing EU-Mercosur agreement
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ATAC, primul hipermarket discount din Oradea se deschide joi, 20 noiembrie
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2025 November 19
Repers
ANSVSA: public debate on the amendment of Order no. 104/2021
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2025 November 19
News
Minister of Agriculture: discussions with AMRCR to increase the presence of Romanian products on shelves during the winter season
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2025 November 19
Technologies
European standards for meat origin labelling: new requirements and impact on the production chain
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2025 November 19
Repers
How food inflation influences consumer behavior in 2025
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2025 November 19
News
Romania in the international evaluation of cheeses: a year with two important milestones for the local sector
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2025 November 18
News
Sustainable packaging in the food industry: European regulations and real costs for producers
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2025 November 18
Farm
Quality parameters of European cheeses in 2025: trends, standards and competition on the internal market
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2025 November 18
Repers
Evolution of microbiological standards in the dairy industry after 2025
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2025 November 17
Technologies
The impact of new biosecurity rules on slaughterhouse costs
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2025 November 17
Farm
Simplifying the Common Agricultural Policy: less bureaucracy, more support for Romanian farmers
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2025 November 14
Repers
Food industry under ESG pressure – what's next for processors
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2025 November 14
News
Romania and Saudi Arabia, new steps for strategic partnerships in agriculture and the food industry
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2025 November 13
Technologies
Adapting the meat industry to carbon footprint regulations
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2025 November 13
Technologies
The European food industry in 2030 – between strategic autonomy and climate pressure
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2025 November 12
Repers
Food autonomy and short chains – the strategic direction of European meat policy
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2025 November 12
Technologies
Milk processing technology: MISREPRESENTATIVE MARKETING, NATIONAL STANDARDS AND RELATED LEGAL PROVISIONS - part III
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2025 November 11
Farm
Romania's agri-food sector – the potential to become a regional hub for South-Eastern Europe
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2025 November 11
Repers
The Schools Program: essential support for children and the Romanian dairy industry
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2025 November 11
News
George Bădescu (AMRCR): "Modern commerce has changed Romania more than we think"
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2025 November 11
Technologies
From waste to resource – the new economic model of efficient food factories
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2025 November 10
News
Green food industry – when energy cost becomes a competitive advantage
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2025 November 10
News
Circular economy in the food industry – from concept to European obligation
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2025 November 07
Repers
Valorization of whey – from by-product to strategic ingredient
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2025 November 07
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