Comtim România, one of the most important players in Romania’s pork industry, will participate in the International Expo-Conference Meat.Milk. 2026, a reference event for professionals in the sector, taking place on May 25–26, 2026, at Casino Sinaia.

In a context where the meat industry is marked by pressures on costs, traceability, and competitiveness, the integrated model becomes a strategic differentiator. Comtim România brings to this framework an approach built on full control of the production chain and high standards of quality.

About Comtim România In the heart of Romania, Comtim România has risen as a symbol of excellence and dedication in the pork industry. With a history that began in 2004, the company has invested over 600 million dollars to turn its vision into reality: “From farm to fork. Responsibly.”

At Comtim România, every stage of the process is designed with responsibility, transparency, and commitment to quality. From animal breeding to product delivery, the highest standards of food safety, sustainability, and operational efficiency are implemented — an approach summarized by the concept “From farm to fork. Responsibly.”

Operational structure Farming Division – Feed production and farms Comtim România is the largest livestock breeder in Romania, with operations in Timiș and Arad, aiming to strengthen its leadership position in animal farming.

Fresh Meat Division – Slaughtering and pork processing (Comtim) The company is the largest pork producer in Romania, with production carried out responsibly under the Comtim brand and private labels.

Processed Meat Division – Production of meat products Products under the Elit and Plin de Carne brands are based on high-quality pork sourced from the integrated Comtim România system.

A brand with tradition and impact Comtim is the first traditional pork brand in Romania. For 55 years, it has produced quality meat, set high industry standards, and contributed to the development of local communities, under the promise: “Made by Romanians for Romanians, to their taste.”

The “From Farm to Fork” concept represents the core element of Comtim products, bringing together the key attributes sought by Romanian consumers: quality, traceability, freshness, and authentic taste.

Performance and full integration Comtim România slaughters over 30% of the commercial pork in Romania and offers a wide range of products:

• Fresh meat – carcasses and cut portions • Semi-processed products – minced meat, mici, sliced and marinated products

The company has developed in the western region a fully integrated “farm to fork” system, based on animals raised in its own farms and fed with locally produced cereals.

Pig born, raised, and slaughtered in Romania.

Presence at Meat.Milk. 2026 Participation in Meat.Milk. 2026 reaffirms Comtim România’s position as a strategic player in the meat industry and reflects the company’s commitment to quality, sustainability, and integrated development.

At a time when the market demands efficiency, control, and traceability, the Comtim model remains one of the most solid examples of functional integration in Romania.

For more information about the conference and choosing the right participation package, access the dedicated page: HERE!