"De la Ferma", one of the most prestigious companies in the dairy processing industry, will participate this year in the 12th edition of the Meat.Milk Expo-Conference, which will start in a few days at Hotel Alpin in Poiana Brasov. Here's how "De la Ferma" presents its activities:

"Tradition in the Modern Era: 'De la Ferma' with Humanity

Welcome to 'De la Ferma' (From the Farm), a 100% Romanian family business. We are in our second generation and have managed to establish a strong connection between authentic, traditional taste and humanity in dairy production. Since 1994, we have been working in Unirea, a village located in the heart of Transylvania, specifically in Alba County.

This company was born out of love for animals and the passion to produce high-quality dairy products. Over the years, we have learned that healthy and happy animals provide superior milk. Therefore, we strive to provide them with optimal living conditions and natural, balanced food.

All of this is reflected in the quality of our milk, which is rich in proteins and nutrients, with a rich taste and creamy texture. For us, animal welfare is one of the values we care about, and we ensure that they are treated with respect and love at every stage of their lives.

The farm and the cheese factory are in the same courtyard, so every time you cross our threshold, you will arrive at a destination where you will enjoy the authentic taste of our products and discover the beauty and humanity behind their production. For us, humanity is reflected in simple gestures, but above all, in our products. That's why you will notice that we have created authentic packaging with photos of our colleagues from the factory and the farm.

We take pride in our products and are grateful when we see that they are appreciated. We firmly believe that we are dedicated to transparency and responsibility towards our customers, so the doors of our farm are open to anyone who wants to visit us.

The event we partnered with this year, 'Agraria On Tour,' demonstrated our openness to other farmers and colleagues in the industry. Our ethics include the essential aspect of unity. This way, we can help each other with advice and share both positive and negative experiences.

The theme of the event was 'The Health of Dairy Cows,' and the association between the two sectors, the food industry, and agriculture, is beneficial for consumers and the entire community, especially in times of change.

Because we want to be in line with the trends of the era we are in, this year we launched our online store, www.delaferma.com, where our products can be purchased. Through this platform, we aim to be as close as possible in delivering Transylvanian dairy products directly from the producer to the consumer.

Moreover, we are now much more present on social media. We encourage you to visit our 'De La Ferma' pages on Facebook, Instagram, TikTok, or YouTube. Here, you have the opportunity to virtually meet our animals or even try our delicious recipes.

Furthermore, we want to continue making the best cheese in Romania, based on improved traditional recipes. We strive to continue learning and to hire the best people, experts, and consultants to grow and strengthen the company. We aim to have modern management while delivering products with tradition. All of this is beautifully shaped around the humanity that we provide daily through a warm word, a helping hand, or attentive listening.

With humanity, may all be well!"