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North-South Price Divide in EU Pig Markets Deepens
Currently, price discrepancies for pigs within the European Union (EU) highlight a growing division between northern and southern countries, according to a commentary published by Pig333.
Price Differences Between North and South
This disparity is becoming increasingly pronounced and tends to become chronic, impacting market balance and the competitiveness of producers across different EU regions.
In northern EU countries such as Germany and its neighboring states, pig prices remain within a narrow range, significantly lower than those in the south, particularly Spain.
For instance, there is a price difference of 29 cents per kilogram live weight—equivalent to 38 cents per kilogram carcass weight—between Germany and Spain. This substantial gap places Spanish prices well above other EU market quotations.
Impact on Spanish Slaughterhouses
The high price of pigs in Spain is placing pressure on slaughterhouses, making it difficult for them to achieve positive operating margins.
This situation is further aggravated by competition from northern countries, where lower pig procurement costs provide slaughterhouses with a competitive advantage.
It is expected that German prices will return to an upward trend as weather conditions improve, potentially narrowing the current gap.
Factors Contributing to the Discrepancy
Several factors are driving the deepening of the north-south divide within the EU:
Consequences for the EU Single Market
These discrepancies threaten the principle of the EU Single Market, creating barriers to free trade and undermining fairness among producers.
Southern producers, especially those in Spain, face challenges in maintaining competitiveness in both domestic and international markets due to higher costs and tighter profit margins.
Possible Solutions to Reduce Discrepancies
To address this issue, measures at the EU level are necessary:
The north-south divide in EU pig prices represents a major challenge for the cohesion of the Single Market.