The University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj-Napoca, through the Faculty of Agriculture, organized the 16th edition of the Traditional Product Festival, supported by fourth-year students from Environmental Engineering, as part of the Control and Certification of Products course, coordinated by Associate Professor Dr. Avram Fițiu.

The students presented traditional product recipes from their respective counties, including the recipe specifications, which were evaluated by professors, along with experts in gastronomy and folk traditions.

The following traditional recipes were presented for evaluation and tasting:

• Apahida walnut cozonac
• Mociu cheese palaneț
• Chiuza traditional pască
• Berindu cheese pătură
• Recea-Cristur cabbage rolls
• Mărișel scrob
• Feleacu sourdough bread
• Rediu sauerkraut dish
• Mociu palaneț
• Cluj-style cabbage dish (all from Cluj county)
• Moldavian tochitură from Piatra Neamț
• Traditional beer from Dorna Candrenilor (Neamț county)
• Bucovina poale-n brâu pastry
• Bucovina walnut cozonac (Suceava county)
• Luduș donuts and scorușe
• Vama Oaș cabbage rolls with păsat
• Cernești pancove (Maramureș county).