Weber Food Technology, one of the international leaders in integrated solutions for slicing and packaging food products, will participate in the International Meat.Milk Expo-Conference 2026, the benchmark event for professionals in the meat and dairy industry, taking place on May 25–26, 2026, at Casino Sinaia.

With over 40 years of experience in developing food processing technologies and approximately 2,100 employees across 27 locations in 22 countries, Weber has consolidated its position as one of the leading global providers of complete systems for the meat, cheese, and plant-based alternative products industries.

The German company, a family business founded in 1981, initially started with the production of skinning and derinding equipment—products that are still part of the company’s portfolio today. Currently, Weber is internationally recognized for developing complete slicing lines, automated transport systems, and packaging solutions for the food industry.

Today, the company designs and manufactures complete solutions for weight-accurate slicing, product feeding, and packaging of meat, cheese, and vegan products. Its portfolio is built to meet all industry requirements, while also providing technical services and specialized support directly at customers’ facilities.

Integrated “Made in Germany” production

Weber remains a family-owned company and is now led by the second generation, with Tobias Weber serving as CEO and continuing the legacy of the founder, Günther Weber.

The entire range of high-tech equipment is manufactured in six production facilities in Germany, with the company maintaining a strong vertically integrated industrial model.

Faithful to the founder’s philosophy — “Real quality can only be guaranteed if you produce as much as possible yourself and take responsibility for it” — Weber manufactures even stainless steel components and precision technical parts in-house, achieving an internal production rate of approximately 80%.

This strategy provides the company with high flexibility and full control over quality.

Complete lines for maximum efficiency

From product preparation to primary packaging, Weber Food Technology offers fully integrated solutions for the production and packaging of sliced meat, processed meat products, and cheeses.

All equipment is designed to operate in an integrated and intelligently connected network, enabling full optimization of production flows.

The company develops customized solutions for each client, depending on production specifics and operational requirements.

Less waste, more sustainability Reducing food waste is one of the company’s key priorities.

Weber continuously invests in technologies that maximize raw material yield, reduce processing losses, and improve operational efficiency.

The company also provides customized training programs and technical consultancy for every implemented system.

Focus on hygiene and food safety In the context of increasingly strict food safety requirements, Weber develops equipment designed for quick cleaning, easy access to components, and reduced maintenance time.

Open design and easily accessible components contribute to high hygiene standards in the processing of meat, dairy, and plant-based products.

Adapting to new industry trends The growing demand for ready-to-eat products, sustainable packaging, and plant-based alternatives is rapidly transforming the global food industry.

Weber develops technological solutions that enable processors to respond quickly to these changes and remain competitive.

A partner for the future By participating in Meat.Milk 2026, Weber Food Technology reaffirms its commitment to the Romanian market and to professionals in the regional food industry.

More information: www.weberweb.com

For more information about the conference and choosing the right participation package, please visit the dedicated page: HERE!