Zimbria company will not be missing from the 12th edition of the Meat.Milk International Expo-Conference that will take place on May 29 and 30 at Poiana Brașov, and will be represented at the event by Maria and Marius Verdeș. Maria and Marius Verdeși family has been linked to animal breeding and land cultivation for almost a century. The will, the work and the investments made, are paying off today, being proud of the success of the products that represent the closing of a circle, which starts from the grain of wheat and ends with traditional products and traditional cheeses.

The Zibria tradition is pure tradition that preserves our values and recipes from father to son, all efforts being focused on quality in everything that represents the company's values.

Covorlui cheese with the addition of negrilica (black sesame), hand-spun and braided cheese, bellows cheese, goat's cheeses, sheep's cheese, etc. are already famous, just like the meat products: suckling pig baked in a smokehouse, braided goat tenderloin, lamb shepherd's pastrami, turkey roulade, peasant pork ribs, game specialties.