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Romfulda will be present at the Meat.Milk. International Expo-Conference 2024

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MeetMilk.ro

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The prestigious dairy processing company, Romfulda, will participate in the 13th edition of the international expo-conference Meat.Milk. 2024, which will take place on May 27th and 28th at the Alpin Hotel in Poiana Brasov.

Pieces of the Milk Story

In the fields of Bistrița, where the greenery of the pastures meets the laughter of the dawn, there is a story of milk. This is the story of ROMFULDA, a Romanian producer of milk and dairy products that brings nature directly to your table. Under the slogan "Pieces of the Milk Story," ROMFULDA offers dairy products that are more than just food - they are pieces of a charming and authentic story.

ROMFULDA PROD S.R.L., located in Bistrița, at 50 Piața Libertății Street, is a company with a strong tradition in collecting, processing, and selling dairy products. With an impressive production capacity of 40,000 liters per shift and certification in the quality management system SR EN ISO 9001/2015 and the ISO 22000/2019 safety system, ROMFULDA is dedicated to offering the freshest and healthiest dairy products.

But ROMFULDA is much more than a factory. It is a story passed down from generation to generation, a story that every product brings to life. From freshly collected milk to yogurt, kefir, buttermilk, sour cream, and delicious cheeses, every piece of nature's story is present on your table.

This milk comes from the most picturesque places, from cooperatives and collection centers to cattle farms in the Mureș and Bistrița-Năsăud Mountains: 2 Cooperatives, 6 collection centers (5 in Bistrița-Năsăud and one in Mureș), and 126 dairy farms (18 in Mureș and 108 in Bistrița-Năsăud).

Transported with care, the milk is brought to the processing unit with the help of 6 sanitary-veterinary authorized isothermal tanks.

What sets ROMFULDA apart is its commitment to quality. With a team of dedicated people and a special passion for milk, the ROMAN TEODOR, ROMAN MARIA, and ROMAN MIHAI family proudly and responsibly leads this company. Production takes place over two shifts - 16 hours a day - to bring the freshness of milk directly to your home.

From acidophilic dairy products (yogurt, kefir, buttermilk), creams of different fat percentages (12%, 15%, 18%, 20%, 25%, 32%), and cheeses (fresh cow cheese, cow's telemea, fresh cow cheese, cheese and mozzarella, processed cheeses, melted cheeses) and butter, ROMFULDA offers a variety of dairy products with rich flavors and delicious textures.

With ROMFULDA, you don't just get dairy products, but a piece of the beautiful story of nature and passionate work to offer the best. Every sip of milk or bite of ROMFULDA cheese takes you to the midst of dewy meadows, under the gentle afternoon sun, next to the cows enjoying the coolness of the evening.

So when you choose ROMFULDA, you choose a piece of the milk story. A story that lives in every product you put on the table. Your journey into the world of dairy begins with ROMFULDA, and the authentic taste of nature is always present in every bite. Thus, every meal becomes a unique experience, an opportunity to connect with nature and Romanian tradition. (Photo: Romfulda)

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