Slicing and Portioning of Meat: Essential Equipment for Primary Meat Processing
Slicing and portioning meat, as well as achieving the optimal mixtures for sausage production, are essential operations in primary meat processing. Here are two examples of such equipment, presented for informational purposes only.
HB 160 Industrial Meat Slicer
The industrial slicer presented here can cut thin slices as small as 1 mm and is capable of automatic meat slicing. The equipment is equipped with a device for separating and stacking meat slices. Slicing can be performed at temperatures as low as -2 to -3°C.
Technical Parameters:
Features:
ZJB-750 Meat Mixer for Sausages
The mixer presented in this edition operates under vacuum conditions, producing uniformly mixed, bubble-free processed meat with perfect elasticity. This sausage mixer is suitable for a large-scale processing plant.
Technical Parameters:
Details:
The mixer is made of stainless steel, ensuring durable operation and effortless cleaning. Meat can be mixed under vacuum conditions, with the vacuum level adjustable to achieve the desired mixing effects. The mixing period, interval period, and mixing program can be set through a PLC and touchscreen.
Raw materials: Suitable for mixing all types of meat, potatoes, vegetables, and similar products.