In 2025, the meat industry in Romania and the European Union is facing a sharp increase in production costs, a situation confirmed by Eurostat and recent reports from the National Institute of Statistics (INS). According to these data, the average price of energy used in processing has risen by over 18% compared to 2023, while raw material costs have recorded an average increase of 12%.

At the same time, the application of Regulation (EU) No. 853/2004 on the hygiene of foodstuffs of animal origin and Regulation (EC) No. 178/2002 on traceability imposes strict standards, which requires processors to invest in compliant equipment and procedures. One of the solutions with immediate results is the adoption of energy-efficient equipment, such as modern refrigeration systems and processing lines with heat recovery, which can reduce energy costs by 15–20%. Examples from Germany and the Netherlands show that investments in upgrading facilities have paid off within three to five years, and the European Food Safety Authority (EFSA) recommends the implementation of such systems to improve product safety. Careful analysis of the technological flow, from carcass reception to packaging of the finished product, allows for the identification of losses and the optimization of operations. Specialized studies presented by the FAO indicate that reorganizing cutting lines can increase productivity by 8–10% without major investments.

Digitization and automation of operations, including through ERP-type software solutions, allow for monitoring of production parameters and complete traceability in accordance with ANSVSA requirements.

Automating visual inspection and weight control can reduce labor costs by up to 12%, while collaboration between processors for joint purchasing can cut logistics expenses by 10–15%, as demonstrated by cooperatives in Italy. In a context of continuous cost pressure and increasingly strict requirements imposed by European and national legislation, adaptation involves smart investments, operational optimization, and strategic partnerships throughout the supply chain—the only means capable of ensuring medium- and long-term competitiveness.

(Photo: Freepik)