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Official controls in the meat industry: what changes in the application of European standards in 2025
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
European standards for milk used in short-life products: what changes in 2025
European Parliament calls for additional guarantees to protect farmers before signing EU-Mercosur agreement
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Official controls in the meat industry: what changes in the application of European standards in 2025
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2025 December 19
News
Sanitary compliance indicators in meat processing: European levels and the situation in Romania in 2024–2025
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2025 December 17
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Optimization of cutting flows: technical indicators and efficiency in the meat industry (2024–2025)
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2025 December 11
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Microbiological audit in the meat industry: new European requirements for 2025 and the impact on production lines
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2025 December 10
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A career built between production, regulation and defense of the meat industry – Dana Tănase
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2025 December 09
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Clean-labeled foods: trends reshaping consumer preferences in 2025
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2025 December 05
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The structure of the European milk market in 2025: consolidation, productivity and pressure on raw materials
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2025 December 04
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Updated European standards for slaughterhouses: 2024–2025 requirements and impact on the industry
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2025 December 03
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IBA Food Safety 2025 & Nastasia Belc — a vision with passion and responsibility
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2025 December 02
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Leadership in the food and hospitality industry: Valentin Șoneriu's vision – Carmolimp
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2025 December 02
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Evolution of meat consumption in the EU: trends 2024–2025 and implications for processors
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2025 November 28
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Microbiological stability of fresh dairy products: European trends and data 2024–2025
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2025 November 27
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Three decades dedicated to research and the food industry in Romania – Nastasia Belc
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2025 November 25
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The role of public policies in food security: EC and OECD assessment for 2025
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2025 November 24
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Poultry meat in 2025: evolution of production, costs and competitiveness in the EU
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2025 November 21
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Change of leadership at the Romalimenta Federation
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2025 November 20
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ATAC, primul hipermarket discount din Oradea se deschide joi, 20 noiembrie
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2025 November 19
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Minister of Agriculture: discussions with AMRCR to increase the presence of Romanian products on shelves during the winter season
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2025 November 19
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Romania in the international evaluation of cheeses: a year with two important milestones for the local sector
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2025 November 18
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Sustainable packaging in the food industry: European regulations and real costs for producers
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2025 November 18
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Romania and Saudi Arabia, new steps for strategic partnerships in agriculture and the food industry
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2025 November 13
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George Bădescu (AMRCR): "Modern commerce has changed Romania more than we think"
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2025 November 11
News
Green food industry – when energy cost becomes a competitive advantage
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2025 November 10
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Circular economy in the food industry – from concept to European obligation
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2025 November 07
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