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MARD project: state aid scheme for the zootechnical sector in 2026, in public consultation
CAP 2028–2034: orientation towards integrated rural development and support for young farmers
After the silence: the moment when the direction is decided
Nini Săpunaru: between public decision and the balance of the agri-food market
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TEHNOLOGIA DE PRELUCRARE A LAPTELUI MATERIE PRIMĂ -partea V-
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2026 January 27
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Established recipes and dairy products: technological tradition transformed into competitive advantage
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2026 January 27
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Meat.Milk. – Daniel Botanoiu: the village as a beginning, the decision as a responsibility
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2026 January 23
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EU-Mercosur agreement, signed in Asunción: legal architecture, trade dimension and ratification steps
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2026 January 20
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EU–Mercosur: the agreement that weighs on European agriculture and risks penalizing honest farmers
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2026 January 19
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Agricultural financing in 2026: how much does capital cost and who can still invest
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2026 January 15
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Romania–Kazakhstan: discussions at MARD on strengthening agricultural cooperation
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2026 January 14
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EU–Mercosur agreement: structural risks for the Romanian agri-food sector
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2026 January 12
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Official controls in the meat industry: what changes in the application of European standards in 2025
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2025 December 19
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Sanitary compliance indicators in meat processing: European levels and the situation in Romania in 2024–2025
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2025 December 17
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Optimization of cutting flows: technical indicators and efficiency in the meat industry (2024–2025)
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2025 December 11
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Microbiological audit in the meat industry: new European requirements for 2025 and the impact on production lines
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2025 December 10
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A career built between production, regulation and defense of the meat industry – Dana Tănase
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2025 December 09
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Clean-labeled foods: trends reshaping consumer preferences in 2025
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2025 December 05
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The structure of the European milk market in 2025: consolidation, productivity and pressure on raw materials
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2025 December 04
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Updated European standards for slaughterhouses: 2024–2025 requirements and impact on the industry
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2025 December 03
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IBA Food Safety 2025 & Nastasia Belc — a vision with passion and responsibility
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2025 December 02
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Leadership in the food and hospitality industry: Valentin Șoneriu's vision – Carmolimp
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2025 December 02
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Evolution of meat consumption in the EU: trends 2024–2025 and implications for processors
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2025 November 28
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Microbiological stability of fresh dairy products: European trends and data 2024–2025
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2025 November 27
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Three decades dedicated to research and the food industry in Romania – Nastasia Belc
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2025 November 25
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The role of public policies in food security: EC and OECD assessment for 2025
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2025 November 24
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Poultry meat in 2025: evolution of production, costs and competitiveness in the EU
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2025 November 21
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Change of leadership at the Romalimenta Federation
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2025 November 20
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