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Three decades dedicated to research and the food industry in Romania – Nastasia Belc
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Fermented products: the most stable dairy category in Europe and Romania
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EU standards for raw milk in 2025: microbiological requirements and impact on small farms
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The role of public policies in food security: EC and OECD assessment for 2025
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Digital traceability in the meat industry: European standards and obligations for 2025–2027
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Poultry meat in 2025: evolution of production, costs and competitiveness in the EU
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Control of antibiotics in raw milk: EFSA standards and their application in Romania
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Farm
Energy efficiency in the food industry: mandatory technologies to reduce consumption
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Modernization of small slaughterhouses: European requirements and economic viability in 2025
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Change of leadership at the Romalimenta Federation
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ATAC, primul hipermarket discount din Oradea se deschide joi, 20 noiembrie
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ANSVSA: public debate on the amendment of Order no. 104/2021
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2025 November 19
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Minister of Agriculture: discussions with AMRCR to increase the presence of Romanian products on shelves during the winter season
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2025 November 19
Technologies
European standards for meat origin labelling: new requirements and impact on the production chain
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2025 November 19
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How food inflation influences consumer behavior in 2025
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2025 November 19
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Romania in the international evaluation of cheeses: a year with two important milestones for the local sector
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2025 November 18
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Sustainable packaging in the food industry: European regulations and real costs for producers
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Farm
Quality parameters of European cheeses in 2025: trends, standards and competition on the internal market
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2025 November 18
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